K&K Produce
kklogo
  • Home
  • About Us
    • Our Story
    • Growers
    • Sourcing
    • Quality & Traceability
    • Sustainability/Social Responsibility
  • Services
    • Fresh Produce
    • Branding
    • Distribution
  • Our Products
  • Recipes
  • News
  • Contact
  • Jobs
LatestDESSERTSQuick & EasyHEALTHYOCCASIONS

>
<

Ingredients

  • 3 Kennedy’s Rooster Potatoes, peeled and cut into 2cm dices
  • 4 chicken thighs
  • 20g butter
  • 1tsp plain flour
  • 2tsp olive oil
  • 2 leeks, thinly sliced
  • 750ml chicken stock
  • 1tsp fresh thyme
  • 1 garlic clove, crushed
  • 1tbsp parsley

Potato, Chicken And Potato Recipe

serves: 4
Preparation: 10 minutes
Cooking: 15 minutes

Method

  1. In a frying pan, cook the chicken thighs in the olive oil until golden.
  2. In a medium/large saucepan cook the leeks and garlic over a low heat in the butter until soft, about 7 minutes.
  3. Add the plain flour and stir. Pour in the chicken stock, add the potatoes and bring to a simmer. Pop the chicken in and cook for about 10 minutes, remove the chicken and shred with a fork. Keep the soup simmering away whilst you work on the chicken. Add the chicken back to the pan with the fresh thyme and season with salt and milled pepper.
  4. Serve with fresh parsley and fresh bread.

*This recipe was originally published on potatoe.ie

Share

Share on

  • Home
  • About Us
  • Our Services
  • Products
  • Recipes
  • News
  • Contact

t: +353 1 834 7586
e: info@kkproduce.ie

K&K Produce, 
Broughan Lane, The Ward,
Co. Dublin, Ireland. D11 YW57.

Vector Smart Object
Privacy Policy Design by IDEA Digital
Cleantalk Pixel