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LatestDESSERTSQuick & EasyHEALTHYOCCASIONS

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Ingredients

· 900g rhubarb

· 200-250g sugar

· Jersey cream to serve

Roast Rhubarb with Jersey Cream

serves: 6
Preparation: 5 Minutes
Cooking: 15-20 Minutes

Method

Preheat the oven to 200˚C/400F/Gas Mark 6.

Slice the rhubarb into 2 ½cm (1 inch) pieces and arrange in a single layer in a medium-sized ovenproof dish or sauté pan. Scatter the sugar over the rhubarb and allow to macerate for a little while until the juice starts to run. Cover with the lid or a sheet of parchment and roast in the preheated oven for about 10 minutes, remove the covering and continue to roast for a further 5-10 minutes depending on the thickness of the stalks – until the rhubarb is just tender, careful it doesn’t overcook.

Serve alone or with thick Jersey cream.

Source: Darina Allen

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t: +353 1 834 7586
e: info@kkproduce.ie

K&K Produce, 
Broughan Lane, The Ward,
Co. Dublin, Ireland. D11 YW57.

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