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LatestDESSERTSQuick & EasyHEALTHYOCCASIONS

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Ingredients

1 tbsp olive oil

1 small onion, thinly chopped

1 garlic clove, crushed

1 tsp oregano, fresh or dried

200g cherry tomatoes, from a tin

100g roasted red peppers, sliced

300g Kennedy’s Mediterranean Potatoes, halved if large

25g black olives, sliced

Handful basil leaves, torn

Mediterranean Potato Salad

serves: 4
Preparation: 10 mins
Cooking: 25 mins

Method

Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.

Meanwhile, cook the potatoes in a saucepan of boiling salted water for 10-15 mins, until tender.

Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

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t: +353 1 834 7586
e: info@kkproduce.ie

K&K Produce, 
Broughan Lane, The Ward,
Co. Dublin, Ireland. D11 YW57.

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