K&K Produce
kklogo
  • Home
  • About Us
    • Our Story
    • Growers
    • Sourcing
    • Quality & Traceability
    • Sustainability/Social Responsibility
  • Services
    • Fresh Produce
    • Branding
    • Distribution
  • Our Products
  • Recipes
  • News
  • Contact
  • Jobs
LatestDESSERTSQuick & EasyHEALTHYOCCASIONS

>
<

Ingredients

  • 4 medium Kennedy’s Rooster Potatoes
  • 1 ½ tbsp olive oil
  • 1 large red onion, sliced
  • 2 garlic gloves, finely chopped
  • 400g left over Brussels Sprouts, shredded
  • 40g Blue cheese, crumbled

Christmas Leftover Jacket Potato Recipe

serves: 4
Preparation: 10 minutes
Cooking: 30 minutes

Method

  1. Heat oven to 220°C/200°C fan-assisted/Gas Mark 7.
  2. Prick the potatoes with a fork, place on a plate and microwave on high (900W) for 6 and a half minutes.
  3. Turn the potatoes over and microwave for a further three and a half.
  4. Transfer the potatoes to a baking sheet and brush with the oil.
  5. Season and place on the top shelf of the oven for 20 minutes until the skin is crisp and the flesh is soft. Reduce the temperature to 200°C/180°C fan-assisted/Gas Mark 6 if the potato browns too quickly.
  6. Heat the remaining oil in a large non-stick frying pan over a medium heat and fry the onion for 5 minutes until soft.
  7. Add the garlic and Brussels sprouts, season and cook for a further 5 minutes until soft and golden.
  8. Remove the potatoes from the oven. Make a cross in each potato and split open slightly.
  9. Spoon over the Brussels sprout mixture and scatter with the blue cheese to serve.

*This recipe was originally published on potatoe.ie

Share

Share on

  • Home
  • About Us
  • Our Services
  • Products
  • Recipes
  • News
  • Contact

t: +353 1 834 7586
e: info@kkproduce.ie

K&K Produce, 
Broughan Lane, The Ward,
Co. Dublin, Ireland. D11 YW57.

Vector Smart Object
Privacy Policy Design by IDEA Digital
Cleantalk Pixel