The potato is a staple of the weekly shopping basket of Irish consumers. Containing a variety of vitamins and minerals potatoes can be boiled, steamed, mashed, fried or baked. Along with growing our own potatoes, K&K Produce has dedicated growers throughout the country. We also import a variety of Cyprian, French and Italian potatoes to provide consumers with a quality, flavourful potato.

Maris Piper

Maris Pipers are a versatile all rounder, excellent for roasting and one of the best chipping varieties available.

Ingredients

The Maris Piper is available from September to December. The new crop is harvested in September.

 

Nutrition

  • Energy: 343 kJ
  • Energy: 81 kcal
  • Fat: <o.5g
    of which saturates: <0.1g
  • Carbohydrates: 17g
    of which sugars: 0.6g
  • Fibre: 1.3g
  • Protein: 2.1g
  • Salt: 0.02g

*Typical Values per 100g

Suitable to

  • Boiling
  • Mashing
  • Roasting
  • Baking
  • Chipping

Storage

Store in a dark, dry, cool but frost free airy place. Light turns potatoes green.