Maris Piper
Maris Pipers are a versatile all rounder, excellent for roasting and one of the best chipping varieties available.
Ingredients
The Maris Piper is available from September to December. The new crop is harvested in September.
Nutrition
- Energy: 343 kJ
- Energy: 81 kcal
- Fat: <o.5g
of which saturates: <0.1g - Carbohydrates: 17g
of which sugars: 0.6g - Fibre: 1.3g
- Protein: 2.1g
- Salt: 0.02g
*Typical Values per 100g
Suitable to
- Boiling
- Mashing
- Roasting
- Baking
- Chipping
Storage
Store in a dark, dry, cool but frost free airy place. Light turns potatoes green.