The potato is a staple of the weekly shopping basket of Irish consumers. Containing a variety of vitamins and minerals potatoes can be boiled, steamed, mashed, fried or baked. Along with growing our own potatoes, K&K Produce has dedicated growers throughout the country. We also import a variety of Cyprian, French and Italian potatoes to provide consumers with a quality, flavourful potato.

Kerr’s Pink

The Kerr’s Pink has a lovely pink skin and white flesh. It is a versatile all-rounder with a dry floury texture that makes it a household favourite, particularly for steaming or boiling.


The Kerr’s Pink is available all year. The new crop is harvested in September.



  • Energy: 343 kJ
  • Energy: 81 kcal
  • Fat: <o.5g
    of which saturates: <0.1g
  • Carbohydrates: 17g
    of which sugars: 0.6g
  • Fibre: 1.3g
  • Protein: 2.1g
  • Salt: 0.02g

*Typical Values per 100g

Suitable to

  • Boiling
  • Steaming
  • Baking
  • Chipping


Store in a dark, dry, cool but frost free airy place. Light turns potatoes green.