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LatestDESSERTSQuick & EasyHEALTHYOCCASIONS

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Ingredients

  • 8 new season potatoes (e.g. New season potatoes – Queens) (approximately 1 kg)
  • 3 tbsp olive oil
  • 30 g roasted pumpkin seeds
  • A few leaves fresh coriander
  • Sea salt and pepper

NEW SEASON FRIED POTATOES WITH ROASTED PUMPKIN SEEDS AND CORIANDER

serves: 4
Preparation: 5 Minutes
Cooking: 20 Minutes

Method

  • Wash and dry the potatoes and cut them into wedges.
  • Heat the olive oil in a frying pan and add the potato wages.
  • Stir with a wooden spoon, coating the potatoes with oil. Season to taste.
  • Cook over a high heat for 4 to 5 minutes, stirring occasionally.
  • Put on a lid and continue cooking over a low heat, for 20 minutes until the potatoes are tender and golden brown.
  • Roast the pumpkin seeds in a dry pan until brown.
  • Sprinkle the potatoes with the toasted pumpkin seeds and mix well.
  • Sprinkle with coriander just before serving.
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t: +353 1 834 7586
e: info@kkproduce.ie

K&K Produce, 
Broughan Lane, The Ward,
Co. Dublin, Ireland. D11 YW57.

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