K&K Produce
kklogo
  • Home
  • About Us
    • Our Story
    • Growers
    • Sourcing
    • Quality & Traceability
    • Sustainability/Social Responsibility
  • Services
    • Fresh Produce
    • Branding
    • Distribution
  • Our Products
  • Recipes
  • News
  • Contact
  • Jobs
LatestDESSERTSQuick & EasyHEALTHYOCCASIONS

>
<

Ingredients

4 large Kennedy’s White or Red Onions, peeled

Half a 125g ball of light mozzarella, roughly chopped

85g cheddar, grated

2 tbsp olives, halved

 

50g roasted red peppers from a jar, drained and roughly chopped

1 garlic clove, crushed

50g breadcrumbs leaves from a few thyme sprigs

Cheesy Baked Onions

serves: 4
Preparation: 10 mins
Cooking: 25 mins

Method

Heat oven to 220°C/fan (200°C/gas 7). Halve each onion through the middle. Microwave in pairs for 4 mins on High until soft. Remove the middles of the onions, leaving about 3 outer layers in place, like little bowls.

Blend the onion middles in a food processor until pulpy. Mix with the mozzarella, half of the cheddar, the olives, peppers, garlic, crumbs and most of the thyme, then season well. Spoon the filling into the onion cases and transfer to a baking dish. Sprinkle with the remaining cheddar and thyme, then roast for 15 mins until hot through and golden.

Share

Share on

  • Home
  • About Us
  • Our Services
  • Products
  • Recipes
  • News
  • Contact

t: +353 1 834 7586
e: info@kkproduce.ie

K&K Produce, 
Broughan Lane, The Ward,
Co. Dublin, Ireland. D11 YW57.

Vector Smart Object
Privacy Policy Design by IDEA Digital
Cleantalk Pixel