NEW SEASON FRIED POTATOES WITH ROASTED PUMPKIN SEEDS AND CORIANDER

Method

• Wash and dry the potatoes and cut them into wedges.
• Heat the olive oil in a frying pan and add the potato wages.
• Stir with a wooden spoon, coating the potatoes with oil. Season to taste.
• Cook over a high heat for 4 to 5 minutes, stirring occasionally.
• Put on a lid and continue cooking over a low heat, for 20 minutes until the potatoes are tender and golden brown.
• Roast the pumpkin seeds in a dry pan until brown.
• Sprinkle the potatoes with the toasted pumpkin seeds and mix well.
• Sprinkle with coriander just before serving.