Kennedy’s Carrots and Parsnips
1 tablespoon of butter
1 tablespoon of honey
Kennedy’s Honey Roasted Carrots & Parsnips
Cut the carrots and parsnips lengthways into even size pieces.
Then in a hot frying pan drizzle some vegetable oil and add the carrots and parsnips.
Fry the carrots and parsnips until golden brown.
Add 1 tablespoon of butter and drizzle with honey.
Put in a pre-heated oven at 200ºC for 6-10 minutes.